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(v) Vegan (gf) Gluten Free (e) Contains Egg () Can Be Made Vegan. All dishes may contain traces of nuts.
CHAI SPICED CIDER LAUNCH • FRIDAY 22ND JUNE
We went and made a cider with Hogan's, a proudly independent, award-winning cider & Perry maker based in Warwickshire. We've been stocking their ciders for a while now, so we though it was about time to make one together. Our Chai Spiced Cider, tastes exactly like you would expect with hints of clove & ginger. It will be on the taps over the summer months. Come down to launch on Friday 22nd June at 5pm for the chance of getting a FREE pint.
BEAVERTOWN BLOODY 'ELL LAUNCH • 14th APRIL, 12 NOON
We are around to announce that we will be one of the UK venues launching Beavertown's Bloody 'Ell. Come & try this year's fresh batch. Tasting notes: A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell!
On Saturday 12th May two new specials will be hitting the board!
Sweetcorn Chevdo (v,gf)
Sweetcorn dry fried with ginger, chilli, peanuts & mustard seeds. Served with turmeric noodles & lime.
Dhai Ballé (gf)
Soft lentil dumplings soaked in a sweet ajwain yoghurt. Served with tamarind, & chilli mint chutneys.
Mango Lassi Doughnut!
12th - 19th May is National Doughnut Week. To celebrate we are doing a huge collaboration with Siop Shop. Call in for a cardamom doughnut sandwich with an Alphonso mango cream. Glazed & topped with candied fennel seeds. All proceeds are going to the Children's Trust. Available at Siop Shop & Bundobust Manchester.
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For bookings of 13 or more people email
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We are situated in a basement with 12 steps leading down to our restaurant from street level. Unfortunately we are not wheelchair accessible.