Quick Swiss Chard Pasta Recipe | ChrisDeLaRosa com



Pasta with Garlicky Swiss Chard and Corn

Jan 7, 2015
pasta with garlicky swiss chard and corn
Kana Okada

Here's a simple, easy-to-make pasta that will have guests thinking you're a culinary wiz.

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Cal/Serv:
Yields:
Prep Time: 0 hours 20
Total Time: 0 hours 20
Ingredients
12 oz. gemelli or other short pasta
corn kernels
2 tbsp. olive oil
medium onion
bunch Swiss chard
clove garlic
kosher salt
Pepper
1/4 c. grated Parmesan
Directions
  1. Cook the pasta according to package directions, adding the corn during the last minute of cooking. Reserve 1/2 cup of the cooking water, drain the pasta and corn, and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and chard stems and cook, covered, stirring occasionally, until tender, 5 to 6 minutes. Add the garlic and cook, stirring, for 2 minutes.
  3. Add the chard leaves to the skillet, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, stirring occasionally, until just tender, about 3 minutes.
  4. Toss the pasta and corn with 1/4 cup of the reserved pasta water and the Parmesan (adding more water, 1 tablespoon at a time, if the mixture seems dry). Fold in the chard mixture. Sprinkle with additional Parmesan, if desired.





Video: Sautéed Swiss Chard with Lemon Zest

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