Pork Loin with Figs and Port Sauce | Everyday Food with Sarah Carey



Maple-Glazed Sausages and Figs

Aug 4, 2009
maple glazed sausages and figs
Kate Sears

Tip: To lower the sodium in this glazed fruit and sausage recipe by 650 milligrams, serve one sausage per person instead of two.

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Cal/Serv:
Yields:
Prep Time: 0 hours 30
Total Time: 0 hours 40
Ingredients
2 tbsp. maple syrup
2 tbsp. balsamic vinegar
package fully cooked chicken and roasted garlic sausages
ripe fresh figs
large sweet onion
1 1/2 lb. Swiss chard
2 tsp. olive oil
Salt and pepper
Directions
  1. Preheat toaster oven to 450 degrees F. In small bowl, stir syrup and 1 tablespoon vinegar until blended. Place sausages and figs in single layer on foil-lined toaster oven tray, and lightly brush with half of syrup mixture. (If your toaster oven is small, you may need to cook the sausages and figs in two batches.)
  2. Roast 8 to 10 minutes or until heated through and golden, turning over and brushing with remaining syrup mixture halfway through roasting.
  3. Meanwhile, place onion in microwave-safe large bowl. Cover with vented plastic wrap and microwave on High 3 minutes. Add chard to onion; cover and microwave 9 minutes or until vegetables are tender, stirring once. Stir in oil, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and remaining 1 tablespoon vinegar.
  4. Serve chard with figs and sausages.





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Date: 09.12.2018, 04:28 / Views: 81571


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