Corn Macque Choux

Macque Choux

Macque Choux (pronounced “mock shoe”) is a Cajun corn and vegetable sauté. Here we eschew the traditional bacon fat or butter for heart-healthy olive oil. Try it at your next backyard barbecue.



  • 1 tablespoon oil, olive, extra-virgin
  • 1 small onion(s)
  • 1/2 medium pepper(s), red, bell
  • 2 clove(s) garlic
  • 4 ear(s) corn
    kernels cut from cob
  • 1/4 cup(s) water
  • 1 medium tomato(es)
  • 3 whole scallion(s) (green onions)
  • 1/2 teaspoon thyme, fresh
    finely chopped (or 1/4 teaspoon dried)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, cayenne
    or to taste


1. Heat oil in a large nonstick skillet over medium heat.

2. Add onion and cook, stirring, until starting to soften, about 2 minutes.

3. Add bell pepper and garlic and cook, stirring, for 2 minutes more.

4. Add corn kernels and water and cook, stirring, until tender-crisp, about 5 minutes more.

5.Remove from heat and stir in tomato, scallions, thyme, paprika, salt and cayenne.

Video: Corn Maque Choux (MOCK SHU)-- Cajun Style!

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Date: 07.12.2018, 14:50 / Views: 44273

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