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This Almond Milk Pepper jack shreds and melts. Super easy and quick to whip up. Free of Dairy, egg, soy, gluten. can be made corn-free

   

Vegan Almond Milk Pepper Jack Cheese

Eek. We are finally moved from blogger to WordPress. New theme, new platform and new everything. And while I try to learn the ropes on this, there might some hitches and delays here and there. First post published!

The feed got refreshed, so if you subscribe by email, I apologize for the extra email with the recent posts. The subscription mails have now returned to normal frequency ie. one email per post. I plan to change it to a weekly newsletter in the future to reduce the number of mails.

A quick post today with this Easy Vegan Pepper Jack Cheese. This vegan cheese has almond milk, starches and agar to thicken and stretch, Chickpea flour for taste and texture and voila! You can also make this with coconut milk or cashew milk. The cheese with cashew milk will be whiter on melting. The almond milk cheese shreds with a large grater! Use it on a Pizza or grilled Sammie.

Vegan Pepper Jack Cheese

Even writing up the post is a learning process. The dang editor. Any who, while you all are here, please browse around the site, report any issues in the comments on the post, or on my Facebook page and let me know what you think :).

The site move was accomplished with the least amount of my hair graying with the help of Rika (). Rika under Rika Studio also does web design, WordPress customizations or transfer and consulting. She is still helping me out night and day with the learning curve! I cannot recommend her enough!

More Vegan Cheese Recipes from the blog:
Try this Cauliflower Cheddar Slices
Some

This Pepper Jack shreds! If you want to make it really hard, try .

This Dairy free Vegan Pepper Jack Cheese is easy, ready within minutes & it shreds, melts. Made with almond milk, nooch, chickpea flour. Almond Milk Cheese | VeganRicha.com #vegan #cheese

4.8 from 20 votes

Vegan Pepper Jack Cheese #glutenfree #veganricha #vegan

Almond Milk Pepper Jack cheese

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

This Almond Milk Pepper jack shreds and melts. Super easy and quick to whip up. Free of Dairy, egg, soy, gluten. can be made corn-free

Course: cheese

Cuisine: American

Servings: 2

Calories: 250 kcal

Author: Vegan Richa

Ingredients

  • 1 1/2 cups almond milk divided
  • 1.5 Tbsp tapioca starch or use arrowroot starch
  • 1.5 Tbsp cornstarch or arrowroot starch
  • 1.5 Tbsp
  • 2 Tbsp or more nutritional yeast
  • 2 Tbsp extra virgin olive oil
  • 2 tsp or more lemon juice
  • 1 tsp apple cider vinegar
  • 1/2 to 3/4 tsp salt
  • 1/2 tsp garlic powder or use 1 tsp garlic paste
  • 1/2 tsp onion powder
  • 2.5 tsp agar powder see note for agar flakes
  • 1/2 tsp or more red pepper flakes

-

Instructions

  1. Grease a glass container with extra virgin olive oil and keep ready. In a bowl, whisk 1/2 cup almond milk with the starches, chickpea flour, nutritional yeast, extra virgin olive oil, vinegar, lemon juice, spices and salt.

  2. In a pan, add 1 cup of almond milk and agar powder and heat on medium heat, Bring to a rolling boil and cook for 4 mins.

  3. Reduce heat to low and slowly add in the almond milk starch mixture from step 1 and mix.

  4. Increase heat to medium and continue to mix and cook for 4 to 5 minutes.

  5. Add in the pepper flakes and fold in. Carefully (the mix will be hot) taste and adjust salt, tang (lemon juice) and spice. You want it to be slightly more saltier, spicier in the liquid state.

  6. Take off heat and pour in a well greased glass container. Let set in the refrigerator for at least an hour. Use a large grater to shred and use.

Recipe Notes

Note: if using agar flakes, use 2.5 to 3 Tbsp of the flakes and cook with the almond milk for 12 to 15 minutes in step 2 and mix to completely dissolve.
for variations: Use other plant milks like cashew milk or coconut milk.

Nutritional values based on one serving

Nutrition Facts

Almond Milk Pepper Jack cheese

Amount Per Serving

Calories 250 Calories from Fat 153

% Daily Value

Total Fat 17g 26%

Saturated Fat 1g 5%

Sodium 838mg 35%

Potassium 197mg 6%

Total Carbohydrates 19g 6%

Dietary Fiber 3g 12%

Sugars 1g

Protein 6g 12%

Vitamin A 3%

Vitamin C 2.3%

Calcium 22.5%

Iron 4%

Percent Daily Values are based on a 2000 calorie diet.

Almond Milk Pepper Jack
Allergen Information: Free of Dairy, egg, soy, gluten. Can be corn-free

Ingredients:
1 1/2 cups almond milk, divided
1.5 Tbsp tapioca starch or use arrowroot starch
1.5 Tbsp cornstarch or arrowroot starch
1.5 Tbsp chickpea flour
2 Tbsp or more nutritional yeast
2 Tbsp extra virgin olive oil
2 tsp or more lemon juice
1 tsp apple cider vinegar
1/2 to 3/4 tsp salt
1/2 tsp garlic powder  or use 1 tsp garlic paste
1/2 tsp onion powder

2.5 tsp agar powder
1/2 tsp or more red pepper flakes

Method:
1. Grease a glass container with extra virgin olive oil and keep ready. In a bowl, whisk 1/2 cup almond milk with the starches, chickpea flour, nutritional yeast. extra virgin olive oil, vinegar, lemon juice, spices and salt.
2. In a pan, add 1 cup of almond milk and agar and heat on medium heat, Bring to a rolling boil and cook for 4  mins.
3. Reduce heat to low and slowly add in the almond milk + starch mixture from step 1 and mix.
4. Increase heat to medium and continue to mix and cook for 4 to 5 minutes.
5. Add in the pepper flakes and fold in. Carefully (the mix will be hot) taste and adjust salt, tang (lemon juice) and spice. You want it to be slightly more saltier, spicier in the liquid state.
6. Take off heat and pour in a well greased glass container. Let set in the refrigerator for at least an hour. Use a large grater to shred and use.

Note: if using agar flakes, use 2.5 to 3 Tbsp of the flakes and cook with the almond milk for 12 to 15 minutes in step 2 and mix to completely dissolve.

for variations: Use other plant milks like cashew milk or coconut milk.

Shredded up on a Pizza below. No that is not hair, its just onion skin. .

This Dairy free Vegan Pepper Jack Cheese is easy, ready within minutes & it shreds, melts. Made with almond milk, nooch, chickpea flour. Almond Milk Cheese | VeganRicha.com #vegan #cheese




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