Thai Red Curry | Low Carb Chicken Thai Curry KETO Recipe
Dairy Free Thai-Style Pork and Coconut Curry Recipe
Heat the oil in a deep frying pan and fry the onion and red pepper gently until soft. Remove from the pan with a slotted spoon and set aside. Add the pork to the pan and fry until browned on all sides.
Add the curry paste and cook for 1 minute, then add the peanut butter, soy sauce and sugar. Stir well then add the coconut milk and stir until smooth. Return the onion and red pepper to the pan, and cook, covered, for 15 minutes, until the pork is tender. Add the beans and simmer for another 2 or 3 minutes.
Squeeze the juice of half the lime into the curry and serve with steamed rice.
Video: Thai Green Curry | Jamie Oliver
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