Super Easy Chocolate Bark Recipe | Cupcake Jemma



Directions

  1. Melt coconut butter and coconut oil in a double-boiler. (Tip: You can make your own double-boiler by placing a heat-proof bowl over another pot of simmering water without letting the base of the bowl touch the water.)
  2. Remove the bowl from the heat and stir in cocoa powder and honey. Add chlorophyll and spirulina, if using, to color bark green.
  3. Pour mixture onto a parchment-lined baking tray and let it spread to cover the surface evenly. Sprinkle coconut flakes, dried fruit, and seeds or nuts on top as desired. Place in the freezer for 30 minutes.
  4. Once cacao bark is firm, break it into pieces. Store in air-tight containers in the freezer.





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Date: 08.12.2018, 18:23 / Views: 53545


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