Basic Macaroni and Cheese: Easy and Simple
Basic Macaroni and Cheese
Skip the boxed variety. This recipe for basic macaroni and cheese is easy to make and the outcome is worth the extra few minutes.
- Heat oven to 425 degrees F. Oil a shallow 3-quart baking dish or six 2-cup ramekins. Cook the pasta according to package directions.
- Meanwhile, heat oil in a large skillet over medium-low heat. Add the onion, 3/4 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until very tender, 8 to 10 minutes. Stir in the garlic and cook for 1 minute. Sprinkle the flour over the onion mixture and cook, stirring, for 1 minute.
- Whisk in the milk and bring to a simmer. Whisk in the cream cheese, nutmeg, and cayenne until blended. Stir in the Cheddar and Gruyère and simmer, stirring occasionally, until cheese is melted and the mixture is slightly thickened, 1 to 2 minutes.
- Toss the pasta with the cheese sauce and transfer to the prepared baking dish. Bake until golden brown, 10 to 12 minutes.
Video: How to make MACARONI & CHEESE
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