Basic Macaroni and Cheese: Easy and Simple



Basic Macaroni and Cheese

Aug 22, 2012
basic macaroni and cheese
Levi Brown

Skip the boxed variety. This recipe for basic macaroni and cheese is easy to make and the outcome is worth the extra few minutes.

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Cal/Serv:
Yields:
Prep Time: 0 hours 30
Total Time: 0 hours 40
Ingredients
elbow macaroni or other short pasta
1 tbsp. olive oil
medium onion
Kosher salt and pepper
clove garlic
1 tbsp. all-purpose flour
1 1/2 c. whole milk
low-fat cream cheese
1/4 tsp. freshly grated or ground nutmeg
cayenne
extra-sharp Cheddar
Gruyère
Directions
  1. Heat oven to 425 degrees F. Oil a shallow 3-quart baking dish or six 2-cup ramekins. Cook the pasta according to package directions.
  2. Meanwhile, heat oil in a large skillet over medium-low heat. Add the onion, 3/4 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until very tender, 8 to 10 minutes. Stir in the garlic and cook for 1 minute. Sprinkle the flour over the onion mixture and cook, stirring, for 1 minute.
  3. Whisk in the milk and bring to a simmer. Whisk in the cream cheese, nutmeg, and cayenne until blended. Stir in the Cheddar and Gruyère and simmer, stirring occasionally, until cheese is melted and the mixture is slightly thickened, 1 to 2 minutes.
  4. Toss the pasta with the cheese sauce and transfer to the prepared baking dish. Bake until golden brown, 10 to 12 minutes.





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Date: 15.12.2018, 03:02 / Views: 74333


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